The restaurant offers a varied menu, refined wines, fresh produce and daily suggestions. All our dishes are homemade.
Opening times :
Every day of the week,
from 11am to 2.30pm, and from 6:30pm to 10pm.
Services from 12:00 to 2:00pm and from 7:30pm to 9pm.
Closed on Sunday evening.
The Midi Package
Coffee and Wine Included
Package from 12.00€
Starter of the day
Lomo - French Fries
Fish of the Week - Green Beans
Dessert of the Day
Salad, dried duck breasts, duck gizzards, piquillos and croutons.
Veal Axoa & Potatoes Grenailles
Cod, Cream of Lettuce with Wasabi and Black Rice
Tiramisu with Chestnut Cream
Espelette Chocolate Mousse with Espelette Chilli Pepper and Homemade Whipped Cream
Menu des Producteurs
In collaboration with the Ferme des Acacias d'Urt
Charcuteries from the Ferme des Acacias
Lomo, Ham, Sausage and Pâté
Parmentier of Boudin with Two Apples
Bleu des Basques and Goat cheese
Cut two scoops of ice cream Goat/Cherry and Patxaran and Homemade Whipped Cream
And of course, our entire restaurant menu, to be consulted below!
Terrine and Tatin of Foie Gras 14.50€
Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter
Goat Trio 13.90€
Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey
Scallops with Chorizo Cream 14.90€
The Whole Royal Sea Bream 22.00€
Cod, Black Rice, and Cream of Lettuce with Wasabi 18.50€
Parmentier of Boudin with Two Apples 17.00€
Duck Pastilla 19.50€
Cheese Trilogy and Black Cherry Jam 7.00€
Pic d'Anie Chestnut Cream Mousse 7.00€
Gourmet Coffee 6.80€
Assorted Charcuteries from Ferme des Acacias 10.00€
Landaise Salad 8.50€ 12.50€
The Vegetarian Dish 12.50€
Roasted Camembert and Charcuteries (to share or not) 16.50€
Mussels with cream and French fries 13.00€
Sucking-pig (from Ferme des Acacias) 18.00€
Beef Tartar 18.50€
The Complete Dish 16.50€
Rib of Beef (for 2 people, about 1.2kg) 47.00€
Rib steak (about 200 gr.) 17.50€
Supplement Bleu des Basques Sauce or Foie Gras Sauce +2.00€
All our dishes can be served with a choice of Green Beans, Potatoes Grenaille cooked in duck fat, rice, green salad or homemade French Fries.
Crème Brûlée 5.00€
Espelette Chocolate Mousse with Espelette Chilli Pepper and Homemade Whipped Cream 6.50€
Chocolate Moelleux 6.00€
Tiramisu with Chestnut Cream 6.00€
Ice creams and sorbets from the Master Glacier Craftsman:
1 Scoop : 3.50€ 2 Scoops : 5.00€ 3 Scoops: 6.50€
Ice cream: Vanilla, Strawberry, Coffee, Chocolate, Goat/Cherry, Chocolate Espelette Pepper, Glazed Chestnut.
Sorbets: Bounti, Cactus and Lime, Lemon and Basil Leaf, Strawberry and Sweet Mint, Patxaran.
House Whipped Whipped cream Supplement 1.50€
Chopped steak or duck aiguillettes and French fries 8.50€
Accompanied by a glass of drink and an ice cream scoop or chocolate mousse